Next Tuesday, I’m planning a little wine and tapas party for a few of my friends. I wanted to share what’s on the menu:
I’m hoping to have a nice Spanish, Argentinian, and Chilean wine. Maybe a summer white. These are my hopeful picks:
Marqués de Riscal (Spain)
Sangre de Toro (Spain)
2006 Montes Alpha Series Syrah (Chile)
Cuvelier Los Andes Gran Vin 2004 (Argentina)
One of my all time favorite tapas (although I don’t recall ever eating them “as” tapas in Spain, Calamaries fritos are fried squid. Love to eat them with a chunky marianara sauce or with nothing but a little mayonnaise and a chunk of baguette.
Possibly one of the most popular and simple tapas in Spain is what’s commonly known as the Tortilla, or potato omelette. When I first lived in Spain, I must have made this every day for an entire six months. They’re very addicting. Basically just potato and egg. That’s it.
Jamon Serrano con Melon
This is a perfect mezcla of sweet with salty. Jamon Serrano is a thinly sliced deli ham, akin to the Italian Prosciutto. Wrap it around a thick slice of honey dew and it’s perfect flavor.
Chorizo con pan y Queso de Manchego
Bread, cheese, sausage. Can’t live without this combo! I’ve chosen Manchego, which is a hard cheese and chorizo sausage, which, despite a million varieties, I will have no choice but to pick up whatever the supermarket carries at the time. hopefully sweet and not too smoky.
My mother-in-law makes a great gazpacho, or cold tomato soup. Most people are surprised when it comes out looking so “pink” as opposed to the classic red. This is usually due to the variety of tomatoes used and whether or not she’s added watermelon.
Sardinas y pan
More bread, but this time, I’m pairing it with sardines and maybe even mussels. We’ll see… But these are very popular tapas in Madrid.
A little Paco de Lucia, Carmen Paris, Lola Flores, Jose Mariano, etc.