I talked to my sister-in-law (who’s from Spain) and she gave me these wonderful tips on what to eat and drink while in the south of Spain. Instead of writing it all out and putting effort into this blog, I’m just going to list stuff as she explained it. I want to clarify that this advice is regional. What one eats and drinks in Madrid, may not necessarily be recommended for Sevilla and vice versa. So…again, this list is Andalucia specific. Aproveche!
- Go to a chiringuito where the locals hang (¿Donde esta un chiringuito donde va la gente del lugar?) down by the beach and try a frittada or “pescaditos fritos.” These are plates of fried fish. But watch out for the bones.
- Try a light summer drink or cocktail called a “Clara,” or “clarita,” which is half beer and half soda, or a “Tinto de Verano;” a red wine and soda drink. Have it in the afternoon with lunch or as an aperativo.
- For children there’s “mosto” (an apple juice and soda beverage akin to our “Shirley Temple”) or a “San Francisco” which is like a fruit punch.
- For after dinner (apparently right before all the dancing I’ll be doing at the discos), try a “capairiña,” a white rum with lemon, a “cuarenta y tres con quantro” Or a “rum con limon.” These are party drinks, to be reserved for the moment you feel like getting a little tipsy.
- When in Sevilla try the gazpacho. It’s their speciality. Also, try an “Ajo Blanco,” which is a type of gazpacho made with melon and garlic. And by all means, have lunch in “El Barrio de Santa Cruz.”
- The one thing you must do all throughout your travels in the south is taste each region’s “tapas.” Andalucia is known for its tapas
Adding to this list my own must dos, D and I plan to attend a Flamenco show, bathe in the Baños Arabes and try as hard as possible to stay off the beaten path.